I enjoyed skimming through Betty Crocker Kids Cook. I don't "review" cook books often, but, I do enjoy looking at ones specifically designed to appeal to children and teens. This one is written with kids of all ages in mind. It features recipes that kids can cook on their own with just a little guidance, and some more difficult recipes that may take more cooperation with an adult.
The recipes fall into five categories: breakfast, lunch, snack, dinner, and desserts. The book includes simple instructions and guidelines for general cooking and baking. (The end papers illustrate the tools of the trade.) The "Just the Basics" section even includes the current nutritional guidelines, MyPlate.
The recipes themselves seem straightforward and reader-friendly. As an adult, I appreciate them listing the nutritional information for each recipe. (Serving size, number of calories, number of carbohydrates, amount of fat, amount of fiber, etc. It also includes the number of carbohydrate exchanges (choices) a serving is. Most of the recipes, though certainly not all, are carbohydrate heavy I noticed. Some recipes look delicious, very delicious, but are certainly not healthy enough to be eaten all that often, in my opinion.
The recipes that looked most appealing to me include:
- Super-Tasty Sweet Potato Bacon Biscuits (p. 23)
- Surprise! Confetti Pasta Salad (p. 60)
- Impossibly Easy Mini Chicken Pot Pies (p. 98)
- Cheese-Stuffed Meatballs and Spaghetti (p. 112)
- Bottom of the Cereal Box Cookies (p. 140)
© 2015 Becky Laney of Becky's Book Reviews